The Local Kitchen

Crispy wings served with your choice of sauce: spicy chili glaze, tangy BBQ or sweet honey mustard.

Southern-style green tomatoes coated in a seasoned cornmeal crust, pan-fried to golden perfection. Each slice is topped with a dollop of house-made goat cheese remoulade, diced roasted red pepper, and fresh thyme — a perfect balance of crispy, tangy, and creamy.

Our over-sized soft pretzel, baked to perfection and lightly salted. Comes with queso and honey mustard dipping sauces.

Thick-cut slices of rustic sourdough bread toasted golden and slathered with house-made basil pesto, then layered with fresh vine-ripened tomatoes and generous dollops of whipped goat cheese. Finished with a dramatic drizzle of aged balsamic reduction for a sweet, tangy contrast in every bite.

Lightly breaded calamari rings and tentacles, flash fried and served with marinara and lemon aioli.

Creamy blend of spinach, artichoke hearts, and parmesan cheese, served warm with bread crisps.

Silky tomato bisque made with San Marzano tomatoes, finished with fresh basil and a drizzle of aged balsamic.

Traditional beef soup with tender shredded beef, vegetables, and fresh herbs.

A bright, hearty salad with a mix of crunch, sweetness, and creamy texture in every bite. Avocado, roasted sweet potatoes, chickpeas, cherry tomatoes, greens, cabbage, radish, mango, and microgreens with creamy herb dressing.

16oz USDA Prime ribeye, grilled to perfection. Served with garlic mashed potatoes and seasonal vegetables.

32oz bone-in steak, dry-aged 28 days, finished with herb butter and served on a sizzling wooden board. A legendary masterpiece for serious steak lovers.

Atlantic salmon with lemon dill butter sauce, served over wild rice pilaf.

Breaded chicken breast topped with marinara and melted mozzarella, served with spaghetti.

Creamy arborio rice with wild mushroom medley, white truffle oil, and shaved parmesan.

Thick-cut bone-in pork chop with rosemary garlic crust, served with apple chutney and sweet potato mash.

Half-pound Angus beef, aged cheddar, lettuce, tomato, onion, pickles, and our special sauce.

Crispy fried chicken breast, Nashville hot sauce, pickles, coleslaw on a brioche bun.

A fresh Italian-inspired sandwich built on a toasted whole grain roll. Layered with thick-sliced vine-ripened tomatoes, creamy fresh mozzarella, crisp romaine lettuce, and savory prosciutto, finished with a drizzle of basil pesto and aged balsamic glaze.